Yeast hydrolysate SUS304 SU316 LPG Series High speed Centrifugal Spray Drying Equipment for foodstuff

beer yeast spray dryer, the spray drying is the widely used technology in the liquid shaping technology of dryig industry. It is most suitable for producing powder, partical or block solid products from material of solution, emulsion, soliquoid and pumpable paste states.

Feature :

The drying speed is high when the material liquid is atomized, the surface area of the material will increase greatly. In the hot-air flow, 95%-98% of water can be evaporated at a moment. The time of completing the drying is only several seconds. This is especially suitable for drying the heat sensitive materials. Its final products own the good uniformity, flow ability & solubility. And the final products are high in purity and good in quality. The production procedures are simple and the operation and control are easy. The liquid with moisture contents of 40-60% (for special materials, the contents might be up to 90%.)can be dried into the powder or particle products once a time. After the drying process, there is no need for smashing and sorting, so as to reduce the operation procedures in the production and to enhance the product purity. The product particle diameters, looseness and water contents can be adjusted through changing the operation condition within a certain range.

ed centrifugal sprayer on the top of the tower, the material liquid will rotate and be sprayed into the extremely fine mist liquid beads. Through very short time of contacting the heat air, the materials can be dried into the final products. The final products will be discharged continuously from the bottom of the drying tower and from the cyclones. The waste gas will be discharged from blower.

1. YIBU conventional Spray Dryer turns liquid into powder in a highly efficient manner. It is used within fields as diverse as the dairy, food and chemicals industries where it has won renown for its performance. With more than 2,500 spray dryers installed worldwide, YIBU Dryer combines experience and cutting-edge technology into added-value solutions for its customers.
2. Designed for the specific product to be dried in compliance with a given industry’s standards and requirements, the conventional Spray Dryer produces a fine powder with particle sizes between 20-300 my. It is primarily applied in the chemical industry, but it has also proved valuable in the production of food and dairy products.
3. Atomization of the concentrate takes place via either a Rotary Atomizer or high-pressure nozzles. The drying air enters through the air disperser at a high velocity, ensuring optimal mixing with the atomized concentrate. Evaporation is instantaneous, taking place as the droplets pass through the drying chamber.
4. Complete control of moisture content, particle structure, particle size distribution, solubility, and wettability, and retention of natural aromas and flavours.
5. Unbeatable performance/cost ratio Energy efficient components, continuous and rapid drying, ease of operation and process automation provide complete control over yield and costs.